It is produced only in favorable years. Each of the three grapes variety has been separately fermented, using a classic method for the red wine, in small stainless steel tank of 150 hl. at 22-26°C, Feteasca Neagra – for 12 days, Merlot for 15 days and Cabernet Sauvignon for 21 days.

Malolactic fermentation is completed right after the alcoholic one. In the blending are competing the most valuable lots, the participation rate of each variety is determined after 2-3 months of attempts by microprobes. Aged for 10 months, 50% in Romanian small Romanian oak barrels (225 l), 50% in stainless steel tanks. Aged minimum 12 months in bottle.