The elegance of the PINOT NOIR meets the unique terroir of Petrovaselo. The result is unique and unrepeatable, a fascinating interpretation of these grapes. Earthy, light floral and cherry notes, with soft tannins and balsamic aftertaste.

The vineyard of OTARNITA hill lies on western exposure. The rows follow longitudinally the slope of the hill.

Alcoholic fermentation in stainless steel tanks for 25 days. Malolactic fermentation in wooden barrels and aging in barrique for 5 to 8 months.