The magic of an old indigenous variety, grandly expressed, thanks to the synergistic integration with our nature. Mystical experience of primordial flowers. Surprising complexity shared between black fruits and spices, toasted coffee and dark chocolate.

Alcoholic fermentation in oak for 25 days at controlled temperature. Malolactic fermentation in barrique. Aging in oak for a period that can vary from 6 to 18 months.

FETEASCA NEAGRA translates into English language as BLACK MAIDEN.

MELGIS – noble Dacian woman.